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Baking stones or pizza stones are either made of cast iron, stone or steel that helps in eliminating hot spots while cooking, producing uniformly brown pizza crusts. Pizza stones are used for heating or reheating frozen and ready made foods, and it is also used in baking, cutting, and serving pizza on a stone. There is a wide selection of pizza stones you can choose from like glazed, square, round, cordierite, with frames, steel handles, and more. There are pizza stones that are ideal for grilling, and others come with thermometer. A pizza stone should be the first on your list if you are preparing for your equipment in making home pizza or if you are planning to put up a pizza parlor.

There are different materials used in making Cast Elegance pizza stone such as stone, steel and cast iron, and it s important to know your needs and select the right one for you. Are you looking for a pizza stone that can be easily moved in and out of the oven or are you looking for something that produces an ultra-crispy crust? The classic pizza stone is either made of clay or stone that come in various shapes and sizes, which absorbs moisture when the pizza bakes, thus resulting in a crisper crust. Pizza stones that are made of clay or stone should be preheated in the oven for about thirty minutes or longer for thicker stones before use. You can actually use a cast iron skillet without purchasing a new equipment if you want to cook pizza on the stove. The benefits of using cast iron in making pizza include easy cleaning, quickly heats, won’t crack or break, and has handles for easy maneuvering in and out of the oven. Pizza stones made of steel stabilizes at a lower temperature as compared to stone, won’t break or crack and conducts heat better than stone, thus you cook pizzas evenly and quickly. A pizza stone simulates the effects of a brick oven, and its porous stones retains and absorbs even heat, eliminating excess moisture in your pizza dough, creating a superb crispy crust.

It is important to take care of your pizza stone for a longer life span so take note of these guidelines. Do not wash a pizza stone made of stone or clay with soap because its pores absorb it and you’ll likely taste it when you make your next pizza. Do not submerge your stone in water completely, instead, scrape off any baked-on food using a dry and stiff brush or a plastic scraper, then wipe it down using a damp cloth, click here to know more!

If your stone gets stained, do not worry too much because that is natural, and it won’t really affect the flavor of the next pizza you will make. With the use of a medium-grit sandpaper, you can sand down raised bits if ever your pizza stone gets very dirty. Feel free to visit our website for more related articles about pizza stones. You can also learn more tips on where to find the best pizza stones by checking out the post at http://www.ehow.com/how_2106284_use-pizza-stone.html.

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